Beef / Lamb & Pig Price Tracker

neilo

Member
Mixed Farmer
Location
Montgomeryshire
Selling mules as a general rule through the live ring is easier after February than before. Too many white faced lambs about now so the mule ends up discounted. Once the numbers tighten then they are happy to pay a decent price for them but not so keen early on. The big framed Leicester tups often get lambs that are hard to flesh on their backs which buyers are often afraid of. If you check such like types on their tails as well as their backs you can see they are fine but not the best for the live ring. These lambs like to grow so every now and again they take a growth spurt rather than fattening and if you carried on with some of them they would end up massive before everyone considered they were properly finished on their backs. DW doesn’t discriminate these types. Horses for courses I suppose

That poorer ko% that is reflected in the live market price is already factored into the money received dw.

The worst part of the live mart is when they assume everything with a woolly head is going to be overfat, etc, regardless of the reality. Locally a grader goes over every lamb marking anything grossly fat or too lean. Buyers rarely put their hands on the lambs in front of them, which can vary hugely in meat yield.
 

lloyd

Member
Location
Herefordshire
That poorer ko% that is reflected in the live market price is already factored into the money received dw.

The worst part of the live mart is when they assume everything with a woolly head is going to be overfat, etc, regardless of the reality. Locally a grader goes over every lamb marking anything grossly fat or too lean. Buyers rarely put their hands on the lambs in front of them, which can vary hugely in meat yield.
The buyers are no fools they know whose lambs have been
killing out best.They will probably be seen putting their hands
on sheep from vendors who are less regular at market ,or sell
pens which visibly look uneven.
 

z.man

Member
Mixed Farmer
Location
central scotland
If you want to fatten lambs on minimal feed if any you won’t beat a Romney , and cake over £300 ton they are a very attractive option , just got some in this morning fat as butter and nothing but grass and up here .
There is grass and grass though...... a new (good) reseed will finish one serious amount of lambs at a fraction of the price of concentrate
 

Sheepfog

Member
Location
Southern England
Selling mules as a general rule through the live ring is easier after February than before. Too many white faced lambs about now so the mule ends up discounted. Once the numbers tighten then they are happy to pay a decent price for them but not so keen early on. The big framed Leicester tups often get lambs that are hard to flesh on their backs which buyers are often afraid of. If you check such like types on their tails as well as their backs you can see they are fine but not the best for the live ring. These lambs like to grow so every now and again they take a growth spurt rather than fattening and if you carried on with some of them they would end up massive before everyone considered they were properly finished on their backs. DW doesn’t discriminate these types. Horses for courses I suppose

That certainly seems to be a problem with the crossing type BFL. Mule lambs out of traditional type BFL are easier to finish IME.
 

Hilly

Member
I would get altitude sickness at that height 🙈🙈

But there is still some well farmed farms with good grass at that height 👍
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Romney texels , off the rough grazing . It’s the hottest tip of 2021 ! Romney s they are the future 😆 you heard it here first bin the cake get romneys .
 

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