- Location
- Montgomeryshire
Selling mules as a general rule through the live ring is easier after February than before. Too many white faced lambs about now so the mule ends up discounted. Once the numbers tighten then they are happy to pay a decent price for them but not so keen early on. The big framed Leicester tups often get lambs that are hard to flesh on their backs which buyers are often afraid of. If you check such like types on their tails as well as their backs you can see they are fine but not the best for the live ring. These lambs like to grow so every now and again they take a growth spurt rather than fattening and if you carried on with some of them they would end up massive before everyone considered they were properly finished on their backs. DW doesn’t discriminate these types. Horses for courses I suppose
That poorer ko% that is reflected in the live market price is already factored into the money received dw.
The worst part of the live mart is when they assume everything with a woolly head is going to be overfat, etc, regardless of the reality. Locally a grader goes over every lamb marking anything grossly fat or too lean. Buyers rarely put their hands on the lambs in front of them, which can vary hugely in meat yield.