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5,000 burgers a day: World’s first cultured meat-production plant opens in Israel
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<blockquote data-quote="delilah" data-source="post: 7682012" data-attributes="member: 76758"><p>Tony Seba says: </p><p></p><p><span style="font-size: 22px"><strong>IMPLICATIONS</strong></span></p><p><span style="font-size: 18px"><strong>Economic</strong></span></p><ul> <li data-xf-list-type="ul">The cost of modern foods and other precision fermentation products will be at least 50% and as much as 80% lower than the animal products they replace.</li> <li data-xf-list-type="ul">At current prices, revenues of the U.S. beef and dairy industry and their suppliers will decline by at least 50% by 2030, and by nearly 90% by 2035. All other livestock and commercial fisheries will follow a similar trajectory.</li> <li data-xf-list-type="ul">Farmland values will collapse by 40%-80%.</li> <li data-xf-list-type="ul">Major producers of animal products are at risk of a serious economic shock.</li> <li data-xf-list-type="ul">The average U.S. family will save more than $1,200 a year in food costs. This will keep an additional $100bn a year in Americans’ pockets by 2030.</li> <li data-xf-list-type="ul">By 2030, at least half of the demand for oil from the U.S. agriculture industry – currently about 150 million barrels of oil equivalent a year – will disappear.</li> </ul><p></p><p></p><p><span style="font-size: 18px"><strong>Environmental</strong></span></p><ul> <li data-xf-list-type="ul">By 2035, 60% of the land currently used for livestock and feed production will be freed for other uses. These 485 million acres equate to 13 times the size of Iowa.</li> <li data-xf-list-type="ul">If all this freed land were dedicated to reforestation, all current sources of U.S. greenhouse gas emissions could be fully offset by 2035.</li> <li data-xf-list-type="ul">U.S. greenhouse gas emissions from cattle will drop by 60% by 2030, on course to nearly 80% by 2035. Even when the modern food production is included, net emissions from the sector as a whole will decline by 45% by 2030, on course to 65% by 2035.</li> </ul><p></p><p></p><p><span style="font-size: 18px"><strong>Social</strong></span></p><ul> <li data-xf-list-type="ul">Higher quality, more nutritious food will become cheaper and more accessible for everyone.</li> <li data-xf-list-type="ul">Half of the 1.2 million jobs in U.S. beef and dairy production and their associated industries will be lost by 2030, climbing towards 90% by 2035.</li> <li data-xf-list-type="ul">The emerging U.S. precision fermentation industry will create at least 700,000 jobs by 2030 and up to one million jobs by 2035.</li> </ul><p></p><p></p><p><span style="font-size: 18px"><strong>Geopolitical</strong></span></p><ul> <li data-xf-list-type="ul">Trade relations will shift as decentralized food production becomes less constrained by geographic and climatic conditions than traditional livestock farming and agriculture. Major exporters of animal products will lose geopolitical leverage over countries that are currently dependent upon imports of these products.</li> </ul><p></p><p>I say this:</p><p></p><p><a href="https://thefarmingforum.co.uk/index.php?threads/star-trek.308030/" target="_blank">https://thefarmingforum.co.uk/index.php?threads/star-trek.308030/</a></p><p></p><p></p><p>We can't both be right. </p><p>Tony Seba, whoever he is, has some highly dubious claims in there. Look at the numbers he offers on the jobs, they are just plucked out of thin air. </p><p>I wouldn't be selling your sheep just yet.</p></blockquote><p></p>
[QUOTE="delilah, post: 7682012, member: 76758"] Tony Seba says: [SIZE=6][B]IMPLICATIONS[/B][/SIZE] [SIZE=5][B]Economic[/B][/SIZE] [LIST] [*]The cost of modern foods and other precision fermentation products will be at least 50% and as much as 80% lower than the animal products they replace. [*]At current prices, revenues of the U.S. beef and dairy industry and their suppliers will decline by at least 50% by 2030, and by nearly 90% by 2035. All other livestock and commercial fisheries will follow a similar trajectory. [*]Farmland values will collapse by 40%-80%. [*]Major producers of animal products are at risk of a serious economic shock. [*]The average U.S. family will save more than $1,200 a year in food costs. This will keep an additional $100bn a year in Americans’ pockets by 2030. [*]By 2030, at least half of the demand for oil from the U.S. agriculture industry – currently about 150 million barrels of oil equivalent a year – will disappear. [/LIST] [SIZE=5][B]Environmental[/B][/SIZE] [LIST] [*]By 2035, 60% of the land currently used for livestock and feed production will be freed for other uses. These 485 million acres equate to 13 times the size of Iowa. [*]If all this freed land were dedicated to reforestation, all current sources of U.S. greenhouse gas emissions could be fully offset by 2035. [*]U.S. greenhouse gas emissions from cattle will drop by 60% by 2030, on course to nearly 80% by 2035. Even when the modern food production is included, net emissions from the sector as a whole will decline by 45% by 2030, on course to 65% by 2035. [/LIST] [SIZE=5][B]Social[/B][/SIZE] [LIST] [*]Higher quality, more nutritious food will become cheaper and more accessible for everyone. [*]Half of the 1.2 million jobs in U.S. beef and dairy production and their associated industries will be lost by 2030, climbing towards 90% by 2035. [*]The emerging U.S. precision fermentation industry will create at least 700,000 jobs by 2030 and up to one million jobs by 2035. [/LIST] [SIZE=5][B]Geopolitical[/B][/SIZE] [LIST] [*]Trade relations will shift as decentralized food production becomes less constrained by geographic and climatic conditions than traditional livestock farming and agriculture. Major exporters of animal products will lose geopolitical leverage over countries that are currently dependent upon imports of these products. [/LIST] I say this: [URL]https://thefarmingforum.co.uk/index.php?threads/star-trek.308030/[/URL] We can't both be right. Tony Seba, whoever he is, has some highly dubious claims in there. Look at the numbers he offers on the jobs, they are just plucked out of thin air. I wouldn't be selling your sheep just yet. [/QUOTE]
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5,000 burgers a day: World’s first cultured meat-production plant opens in Israel
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