5,000 burgers a day: World’s first cultured meat-production plant opens in Israel - JNS.org
Rehovot-based Future Meat‘s plant makes cell-based, slaughter-free meat production a reality.
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sounds fantastic, I know which I would buy!That’s just wrong, I can safely say I’d give up meat before I ate one of those, I’ve just made a dozen pigeon and pork and a dozen pigeon and beef 8oz burgers, well short of 5000 but it’s a start!
barsteward hateful sh1ts want to get rid of all the lovely farm animals, genocidal cunits5,000 burgers a day: World’s first cultured meat-production plant opens in Israel - JNS.org
Rehovot-based Future Meat‘s plant makes cell-based, slaughter-free meat production a reality.www.jns.org
Good!5,000 burgers a day: World’s first cultured meat-production plant opens in Israel - JNS.org
Rehovot-based Future Meat‘s plant makes cell-based, slaughter-free meat production a reality.www.jns.org
HmmmThat’s just wrong, I can safely say I’d give up meat before I ate one of those, I’ve just made a dozen pigeon and pork and a dozen pigeon and beef 8oz burgers, well short of 5000 but it’s a start!
5,000 burgers a day: World’s first cultured meat-production plant opens in Israel - JNS.org
Rehovot-based Future Meat‘s plant makes cell-based, slaughter-free meat production a reality.www.jns.org
It doesn’t fill you full of confidence in forging ahead with your business. Bloody annoying. Let’s hope the masses don’t eat it.Do you think that if over the next 50yrs lab grown meat replaces natural meat, the next phase will be industrially produced factory grown vegetables?
Eventually factory food replacing natural food completely?
well I am on the flight line in east York’s,Hmmm
Where did you get them from ?
10,000 pigeons VANISH during 170-mile race from Peterborough
The birds, many based in the North East of England, became lost in a race from Peterborough at the weekend with between five and ten thousands thought to be missing.www.dailymail.co.uk
could you quote that ?Hang on, wasn't @Cowabunga berated and ridiculed in a previous thread where he was suggesting that maybe people in this industry were not taking such things seriously enough and not understanding the forward momentum in this drive etc, and here we are seeing what is one of the first of many buinesses going to be cropping up ever so quickly now...
Looks like its gonna be an interesting time ahead..
96% less fresh water? So quite a lot more than in normal beef production then? Wonderful. Greedy barstewards.
I can tell you obviously feel quite strongly about all this and I totally get where you're coming from.barsteward hateful sh1ts want to get rid of all the lovely farm animals, genocidal cunits