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Livestock
Livestock & Forage
Anyone butchering beef and selling directly to local outlets?
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<blockquote data-quote="IH 684" data-source="post: 2653346" data-attributes="member: 3196"><p>You need to take beast to a slaughterhouse who will also cut and package. Normally portioned into boxes will get 12 - 15 boxes from an average slaughter weight beast. You can then either arrange for the buyer to collect from the slaughter house or deliver it by making a 6x4x4 plywood box lined with cooler insulation and put in half a dozen ice packs then put the cooler box in the back of a van/pickup. The trick is in the hanging of the beast and also the breed. As long as you don't interfere with the packaged meat and once collected deliveries are made straight away. You shouldn't have any issues.</p></blockquote><p></p>
[QUOTE="IH 684, post: 2653346, member: 3196"] You need to take beast to a slaughterhouse who will also cut and package. Normally portioned into boxes will get 12 - 15 boxes from an average slaughter weight beast. You can then either arrange for the buyer to collect from the slaughter house or deliver it by making a 6x4x4 plywood box lined with cooler insulation and put in half a dozen ice packs then put the cooler box in the back of a van/pickup. The trick is in the hanging of the beast and also the breed. As long as you don't interfere with the packaged meat and once collected deliveries are made straight away. You shouldn't have any issues. [/QUOTE]
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Livestock & Forage
Anyone butchering beef and selling directly to local outlets?
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