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Livestock
Livestock & Forage
Disappointing silage
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<blockquote data-quote="beefandsleep" data-source="post: 7392396" data-attributes="member: 4148"><p>In fact I would go as far to say that the preservative if the best thing I’ve ever used as far as silage making goes, you still need to pay attention to the basics regarding cutting at the right stage, optimum wilt and good clamp consolidation but since I’ve used the preservatives I’ve fed every blade of grass that’s gone into the pit and the face is always cold to the touch. </p><p>For years I accepted as normal having to fork off up to 6 inches of mouldy crap off the top of the clamp, I wouldn’t make silage without it now.</p><p>(I expect a discount this year now [USER=79]@Great In Grass[/USER]).</p></blockquote><p></p>
[QUOTE="beefandsleep, post: 7392396, member: 4148"] In fact I would go as far to say that the preservative if the best thing I’ve ever used as far as silage making goes, you still need to pay attention to the basics regarding cutting at the right stage, optimum wilt and good clamp consolidation but since I’ve used the preservatives I’ve fed every blade of grass that’s gone into the pit and the face is always cold to the touch. For years I accepted as normal having to fork off up to 6 inches of mouldy crap off the top of the clamp, I wouldn’t make silage without it now. (I expect a discount this year now [USER=79]@Great In Grass[/USER]). [/QUOTE]
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Disappointing silage
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