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Livestock
Livestock & Forage
Herbal Ley survival?
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<blockquote data-quote="HarryB97" data-source="post: 9222902" data-attributes="member: 8256"><p>The key is not to overgraze them and find the species that work best on your farm. If the establishment is not really good then you are on a back foot from day one. I have some in there 4th year now and will be ripped up this autumn despite looking very good still. These have been mowed 1-2 times a year and rotationally grazed with ewes and lambs, it was set stocked in the drought year of 2022. Don’t have to much of an elaborate mix, mine is based on a red clover cutting ley with chicory and 3-4 herbs added.</p></blockquote><p></p>
[QUOTE="HarryB97, post: 9222902, member: 8256"] The key is not to overgraze them and find the species that work best on your farm. If the establishment is not really good then you are on a back foot from day one. I have some in there 4th year now and will be ripped up this autumn despite looking very good still. These have been mowed 1-2 times a year and rotationally grazed with ewes and lambs, it was set stocked in the drought year of 2022. Don’t have to much of an elaborate mix, mine is based on a red clover cutting ley with chicory and 3-4 herbs added. [/QUOTE]
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Herbal Ley survival?
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