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I remember the time when...
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<blockquote data-quote="betweenthelines" data-source="post: 6181380" data-attributes="member: 45282"><p>My uncle was an animal feed merchant, any sacks less than 1 cwt he used to pick up 2 at a time. He was still doing this well into his 70's & I think Red Label cake was in 70lb bags</p><p>I can also remember milk churns and water cooling. Churns would be loaded on an open truck and then driven round for 4 or 5 hours before getting to the Dairy! On a hot summer's day, you'd get half of yesterday's milk back marked PQK (poor keeping quality) No lab tests back in the day, they'd just see what it smelt like!</p></blockquote><p></p>
[QUOTE="betweenthelines, post: 6181380, member: 45282"] My uncle was an animal feed merchant, any sacks less than 1 cwt he used to pick up 2 at a time. He was still doing this well into his 70's & I think Red Label cake was in 70lb bags I can also remember milk churns and water cooling. Churns would be loaded on an open truck and then driven round for 4 or 5 hours before getting to the Dairy! On a hot summer's day, you'd get half of yesterday's milk back marked PQK (poor keeping quality) No lab tests back in the day, they'd just see what it smelt like! [/QUOTE]
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I remember the time when...
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