Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Livestock
Livestock & Forage
is the word 'mutton' off putting?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Wink" data-source="post: 5590968" data-attributes="member: 33412"><p>Would be interested in the odd few if you had surplus going through Farmborough. Also totally get your last statement, was recently thinking if there was someone tupping lots of ewe lambs, the ones that didn't get in lamb, at the right price, could be marketed as hogget or run on for first class mutton. I'm at the niche end so learnt that running around after small amounts of sheep is not really worth it but a batch close to the butchery as part enjoyment choice and marketed right would/could work. I would like to try a bit of lamb/mutton charcuterie next year as a separate side note. If you had a bunch of the aforementioned you would sell of farm for more than you would get at market etc to run through spring - Xmas I would be interested.</p></blockquote><p></p>
[QUOTE="Wink, post: 5590968, member: 33412"] Would be interested in the odd few if you had surplus going through Farmborough. Also totally get your last statement, was recently thinking if there was someone tupping lots of ewe lambs, the ones that didn't get in lamb, at the right price, could be marketed as hogget or run on for first class mutton. I'm at the niche end so learnt that running around after small amounts of sheep is not really worth it but a batch close to the butchery as part enjoyment choice and marketed right would/could work. I would like to try a bit of lamb/mutton charcuterie next year as a separate side note. If you had a bunch of the aforementioned you would sell of farm for more than you would get at market etc to run through spring - Xmas I would be interested. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Livestock
Livestock & Forage
is the word 'mutton' off putting?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top