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Livestock
Livestock & Forage
is the word 'mutton' off putting?
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<blockquote data-quote="Obi Wan" data-source="post: 5596362" data-attributes="member: 90094"><p>Blasted sophisticated continental types, the savages even managed to give snails and frogs legs an enticing name <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite2" alt=";)" title="Wink ;)" loading="lazy" data-shortname=";)" /> but poor old mouton never received such inspiration <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite16" alt=":cry:" title="Crying :cry:" loading="lazy" data-shortname=":cry:" />.</p><p></p><p></p><p></p><p>I like this, that's similar to how the cured meat trade has become fashionable the past 10-15 years. I agree with various posts that the mince route for fast cooking via kebabs and burgers could be key to getting younger generations to appreciate the great flavour that comes from all ages of sheep. Once they have a taste it should be easier to sell prime cuts as high end fancy food. I'm getting hungry reading this thread, will have to pick out a few for the freezer shortly <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite61" alt=":hungry:" title="Hungry :hungry:" loading="lazy" data-shortname=":hungry:" /><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Obi Wan, post: 5596362, member: 90094"] Blasted sophisticated continental types, the savages even managed to give snails and frogs legs an enticing name ;) but poor old mouton never received such inspiration :cry:. I like this, that's similar to how the cured meat trade has become fashionable the past 10-15 years. I agree with various posts that the mince route for fast cooking via kebabs and burgers could be key to getting younger generations to appreciate the great flavour that comes from all ages of sheep. Once they have a taste it should be easier to sell prime cuts as high end fancy food. I'm getting hungry reading this thread, will have to pick out a few for the freezer shortly :hungry::) [/QUOTE]
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is the word 'mutton' off putting?
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