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Shooting and Metal Detecting
Land Owners - Deer Culling
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<blockquote data-quote="t.eddie" data-source="post: 9080119" data-attributes="member: 180746"><p>A normal butcher should be able to do it for you mate, the only thing they won't usually do is take a carcass in the fur. So would require skinning before hand and then transporting. I've done this in muslin cloth sacks (put a whole Chinese water deer in one) that I skinned as soon as I got home so it was still cooling down, then straight to the butchers.</p></blockquote><p></p>
[QUOTE="t.eddie, post: 9080119, member: 180746"] A normal butcher should be able to do it for you mate, the only thing they won't usually do is take a carcass in the fur. So would require skinning before hand and then transporting. I've done this in muslin cloth sacks (put a whole Chinese water deer in one) that I skinned as soon as I got home so it was still cooling down, then straight to the butchers. [/QUOTE]
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