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Livestock
Livestock & Forage
Luing x Lim
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<blockquote data-quote="Agrivator" data-source="post: 7560291" data-attributes="member: 461"><p>Or maybe come Luing bulls have a touch of Limousin. And some Salers. and some Beef Shorthorns, and some Charolais. </p><p></p><p></p><p>And maybe some Limousins have had a touch of Blonde. Or Belgian Blue. But that has only happened rarely, and I can't think of any other breed which has been used widely to try to improve the Limousin. </p><p></p><p>It makes one wonder why it took so long for the Limousin to make its way over from France. Why did we pee about with our primitive native breeds for so long? Just asking - don't want to upset any backward peasant.</p></blockquote><p></p>
[QUOTE="Agrivator, post: 7560291, member: 461"] Or maybe come Luing bulls have a touch of Limousin. And some Salers. and some Beef Shorthorns, and some Charolais. And maybe some Limousins have had a touch of Blonde. Or Belgian Blue. But that has only happened rarely, and I can't think of any other breed which has been used widely to try to improve the Limousin. It makes one wonder why it took so long for the Limousin to make its way over from France. Why did we pee about with our primitive native breeds for so long? Just asking - don't want to upset any backward peasant. [/QUOTE]
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Luing x Lim
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