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Dairy Farming
Milk Price Tracker
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<blockquote data-quote="Jdunn55" data-source="post: 8228321" data-attributes="member: 81760"><p>I don't think so (atleast not anymore - possibly in the spring) they're having acid buffer in the cake as a precaution, access to rock salt etc</p><p>They hit a low of 3.5% which is the same as last year. 4% last month now up to 4.4%, but I expect by Christmas to be near 6%. Last years I averaged 4.8% fat over the year</p><p></p><p>My springs when they did the 3.5% were yielding an average of 35 litres as well so no doubt that was a combination of everything too</p></blockquote><p></p>
[QUOTE="Jdunn55, post: 8228321, member: 81760"] I don't think so (atleast not anymore - possibly in the spring) they're having acid buffer in the cake as a precaution, access to rock salt etc They hit a low of 3.5% which is the same as last year. 4% last month now up to 4.4%, but I expect by Christmas to be near 6%. Last years I averaged 4.8% fat over the year My springs when they did the 3.5% were yielding an average of 35 litres as well so no doubt that was a combination of everything too [/QUOTE]
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