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Naylor’s Cabbage Factory
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<blockquote data-quote="Lowland1" data-source="post: 7907221" data-attributes="member: 66524"><p>My wife is vegetarian and the amount of foliage she gets through is phenomenal but I don’t think she’d be keen of processed cabbage protein. If you went to a Lincolnshire primary school in the late 1970’s like me you might remember TVP mince another Lincolnshire first a soya meat replacement that would have turned the most ardent Vegan carnivorous.</p></blockquote><p></p>
[QUOTE="Lowland1, post: 7907221, member: 66524"] My wife is vegetarian and the amount of foliage she gets through is phenomenal but I don’t think she’d be keen of processed cabbage protein. If you went to a Lincolnshire primary school in the late 1970’s like me you might remember TVP mince another Lincolnshire first a soya meat replacement that would have turned the most ardent Vegan carnivorous. [/QUOTE]
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