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Farm Building and Infrastructure
Rural Diversification
oat milk
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<blockquote data-quote="DaveGrohl" data-source="post: 7612527" data-attributes="member: 3563"><p>So basically it is the starch you're talking about. Humans break starch down into maltose, maltotriose and a dextrins, and also a small amount of glucose, according to fao.org. I remember being taught at school that starch was broken down to maltose hence my question.</p><p></p><p>So Oatly have basically cut out the human from this process? Do we know if this is in fact any worse than eating the same amount of starch?</p></blockquote><p></p>
[QUOTE="DaveGrohl, post: 7612527, member: 3563"] So basically it is the starch you're talking about. Humans break starch down into maltose, maltotriose and a dextrins, and also a small amount of glucose, according to fao.org. I remember being taught at school that starch was broken down to maltose hence my question. So Oatly have basically cut out the human from this process? Do we know if this is in fact any worse than eating the same amount of starch? [/QUOTE]
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oat milk
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