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Packed lunch
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<blockquote data-quote="KMA" data-source="post: 2880894" data-attributes="member: 32"><p>50/50 wholemeal for myself and white for Nell. I measure out the ingredients into at the start of the week so we can just chuck them in the pan and stick it in the breadmaker when a loaf is running low.</p><p></p><p>Found making a loaf with only wholemeal was a little dense. We also prefer the extra/very strong white flour.</p><p></p><p>After 58yrs I've finally discovered humus <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite72" alt=":wideyed:" title="Wide Eyed :wideyed:" loading="lazy" data-shortname=":wideyed:" /><img src="/styles/default/xenforo/smilies/scratchhead.gif" class="smilie" loading="lazy" alt=":scratchhead:" title="Scratchead :scratchhead:" data-shortname=":scratchhead:" /> (I'd always dismissed it as veggie crap) which I often use instead of marge/butter with a slice of cold meat or some tuna and whatever I lift from the garden/greenhouse</p></blockquote><p></p>
[QUOTE="KMA, post: 2880894, member: 32"] 50/50 wholemeal for myself and white for Nell. I measure out the ingredients into at the start of the week so we can just chuck them in the pan and stick it in the breadmaker when a loaf is running low. Found making a loaf with only wholemeal was a little dense. We also prefer the extra/very strong white flour. After 58yrs I've finally discovered humus :wideyed::scratchhead: (I'd always dismissed it as veggie crap) which I often use instead of marge/butter with a slice of cold meat or some tuna and whatever I lift from the garden/greenhouse [/QUOTE]
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