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<blockquote data-quote="PSQ" data-source="post: 7687534" data-attributes="member: 11374"><p>I’ve eaten Quorn twice, and both times were disappointing. I then read the history of why ICI created Marlow Foods, how the manufacturing process was developed as a way to create an artificial protein source for the livestock industry, and how Quorn is made by circulating the Fusarium Venenatum fungus through a nutrient rich soup in giant stainless tanks before heat treating it to remove excess RNA so it doesn’t cause gout.</p><p>The genius of Quorn is in the marketing of a barely edible but ultra processed livestock feed (mixed with palm oil) to a gullible public, on the understanding that they’re ‘saving the planet’ by eating a ‘healthy’ product.</p></blockquote><p></p>
[QUOTE="PSQ, post: 7687534, member: 11374"] I’ve eaten Quorn twice, and both times were disappointing. I then read the history of why ICI created Marlow Foods, how the manufacturing process was developed as a way to create an artificial protein source for the livestock industry, and how Quorn is made by circulating the Fusarium Venenatum fungus through a nutrient rich soup in giant stainless tanks before heat treating it to remove excess RNA so it doesn’t cause gout. The genius of Quorn is in the marketing of a barely edible but ultra processed livestock feed (mixed with palm oil) to a gullible public, on the understanding that they’re ‘saving the planet’ by eating a ‘healthy’ product. [/QUOTE]
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