Forums
New posts
Forum list
Search forums
What's new
New posts
New resources
Latest activity
Trending Threads
Resources
Latest reviews
Search resources
FarmTV
Farm Compare
Search
Tokens/Searches
Calendar
Upcoming Events
Members
Registered members
Current visitors
New Resources
New posts
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Forum list
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
Farm Business
Agricultural Matters
sesame planting and combine header
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Farmer Roy" data-source="post: 8180047" data-attributes="member: 71668"><p>Sesame is one of the oldest cultivated plants & is mainly grown in third world / underdeveloped countries with ( generally ) very large populations.</p><p></p><p>just a guess, but maybe an allergy to it is a genetic / human evolution trait ?</p><p></p><p>a bit like lactose intolerance, which is more common among people with an Asian background ( due to dairy not traditionally being part of their diet ), compared to Northern Europeans who have been consuming cows milk for many many generations ?</p><p></p><p>food allergies are an interesting thing, with I think many interlinked & complicated factors.</p><p></p><p>when I was a kid, everyone ate peanut butter, eggs, wheat flour & drank cows milk. Now, intolerance & allergies ( not just “fashion” trends, but serious anaphylactic reactions & even death ) seem very common.</p><p></p><p>is diagnosis getting better, are people getting weaker, or is there something seriously wrong with our food production & processing ?</p><p></p><p>dunno ?</p><p></p><p>but yes, I love sesame & that’s one of the reasons I was interested in it</p></blockquote><p></p>
[QUOTE="Farmer Roy, post: 8180047, member: 71668"] Sesame is one of the oldest cultivated plants & is mainly grown in third world / underdeveloped countries with ( generally ) very large populations. just a guess, but maybe an allergy to it is a genetic / human evolution trait ? a bit like lactose intolerance, which is more common among people with an Asian background ( due to dairy not traditionally being part of their diet ), compared to Northern Europeans who have been consuming cows milk for many many generations ? food allergies are an interesting thing, with I think many interlinked & complicated factors. when I was a kid, everyone ate peanut butter, eggs, wheat flour & drank cows milk. Now, intolerance & allergies ( not just “fashion” trends, but serious anaphylactic reactions & even death ) seem very common. is diagnosis getting better, are people getting weaker, or is there something seriously wrong with our food production & processing ? dunno ? but yes, I love sesame & that’s one of the reasons I was interested in it [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Farm Business
Agricultural Matters
sesame planting and combine header
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top