We have got a rotting out issue in our swede crop. About 15% I would say have gone soft and rotted. On close inspection initial thoughts are either:
Slugs - certainly a high number but on there own boring holes would they cause the whole swede to go soft? Some sort of disease dead heart etc..
Insects - there does appear to be various millipede type insects in and around the plants.
Seriously concerned about my winter food anyone with similar experiences?
Slugs - certainly a high number but on there own boring holes would they cause the whole swede to go soft? Some sort of disease dead heart etc..
Insects - there does appear to be various millipede type insects in and around the plants.
Seriously concerned about my winter food anyone with similar experiences?