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Farm Business
Tenant Farming, Subsidies, BPS & Legal Issues
Tenant farming costs, complete newbie basic questions
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<blockquote data-quote="James691" data-source="post: 7728136" data-attributes="member: 161962"><p>Even at this very early stage, it would be pointless to try and raise high-end quality birds for the supermarket monopoly.</p><p></p><p>You're about as likely to find Aldi Price Match on mine, as you would James691 Quality Match at Aldi.</p><p></p><p>There seems to be a lot of money soaked up by middlemen or is it middle persons now? So, just the production of the product is a flawed plan without massive numbers or about 9 generations to pay off the infrastructure costs, if you do make a profit. The devil is in the detail and being able to raise (with your own breeding programme, in time), the slaughter and preparation, with the finishing (herb, garlic etc) directly to the customer. Taking control of the management, production, preparation, distribution, sales and development of the strand. </p><p></p><p>At present, and it has only been a day or so of reading...</p><p></p><p>Under 10,000 chickens can be slaughtered at the farm. An exemption during Christmas, Easter and Michaelmas where you can do more.</p><p>There is also a limitation on the distribution to your own county and 50km from the boundary of your county. For Lancashire (being a large county) this is still a big net to cast. Again, an exemption is placed for Easter, Christmas and Michaelmas where you can sell nationally. Even without that, it would mean that Manchester and Liverpool are in the standard catch net.</p></blockquote><p></p>
[QUOTE="James691, post: 7728136, member: 161962"] Even at this very early stage, it would be pointless to try and raise high-end quality birds for the supermarket monopoly. You're about as likely to find Aldi Price Match on mine, as you would James691 Quality Match at Aldi. There seems to be a lot of money soaked up by middlemen or is it middle persons now? So, just the production of the product is a flawed plan without massive numbers or about 9 generations to pay off the infrastructure costs, if you do make a profit. The devil is in the detail and being able to raise (with your own breeding programme, in time), the slaughter and preparation, with the finishing (herb, garlic etc) directly to the customer. Taking control of the management, production, preparation, distribution, sales and development of the strand. At present, and it has only been a day or so of reading... Under 10,000 chickens can be slaughtered at the farm. An exemption during Christmas, Easter and Michaelmas where you can do more. There is also a limitation on the distribution to your own county and 50km from the boundary of your county. For Lancashire (being a large county) this is still a big net to cast. Again, an exemption is placed for Easter, Christmas and Michaelmas where you can sell nationally. Even without that, it would mean that Manchester and Liverpool are in the standard catch net. [/QUOTE]
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Farm Business
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Tenant farming costs, complete newbie basic questions
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