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Wholecrop bales
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<blockquote data-quote="JMTHORNLEY" data-source="post: 7263170" data-attributes="member: 53424"><p>I’ve always liked the idea of a pit but seems just to much waste for me, maybe I’m wrong. What I really like the idea of is first cut then wholecrop then second or third on top of that with chopped beets in the middle somewhere. Saw it on Facebook the other day, maybe I’m wrong with that as well.</p><p></p><p>I did find a video on YouTube of someone making up and TMR in a wagon, feeding it out in a line and then a baler wrapper coming behind and re baling it. If I could find someone in this country who was doing that I’d be one happy chap.</p><p></p><p>Here it is</p><p></p><p>[MEDIA=youtube]e1j9tTNVRc0[/MEDIA]</p></blockquote><p></p>
[QUOTE="JMTHORNLEY, post: 7263170, member: 53424"] I’ve always liked the idea of a pit but seems just to much waste for me, maybe I’m wrong. What I really like the idea of is first cut then wholecrop then second or third on top of that with chopped beets in the middle somewhere. Saw it on Facebook the other day, maybe I’m wrong with that as well. I did find a video on YouTube of someone making up and TMR in a wagon, feeding it out in a line and then a baler wrapper coming behind and re baling it. If I could find someone in this country who was doing that I’d be one happy chap. Here it is [MEDIA=youtube]e1j9tTNVRc0[/MEDIA] [/QUOTE]
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Wholecrop bales
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