Thinking of getting a Charollais.........am I completely bonkers?.......

yellowbelly

Member
Livestock Farmer
Location
N.Lincs
I tried Charollais X females in a few different ways in the past and didn't like any of them. Didn't milk for long enough, and were absolute nutters to handle to boot. Didn't try crossing them with the Beltex though....
Only used the Charolais tup as a terminal until last year when I kept a few ewe lambs out of Texel x Mules to try..........
char x (2).jpg
char x.jpg

@neilo assures me the tup is from a good maternal line, which would, IMHO, be a must. It's early days yet but we tupped some last year with a Beltex............
thumbnail_20190413_131813.jpg

.........all lambed easy enough. The rest are now running with Texel tups as shearlings.
Your climate would be a lot different to ours though.
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
I tried Charollais X females in a few different ways in the past and didn't like any of them. Didn't milk for long enough, and were absolute nutters to handle to boot. Didn't try crossing them with the Beltex though....

I’d agree on both those points. Unless you feed them hard, most Charollais have a tendency to milk well, for about 3 weeks ime. Obviously some lines are milkier than others, but even those are totally shown up by good maternal ewes running with them.
I certainly wouldn’t recommend them if you are considering keeping the ewe lambs. They’ll have cracking lambs but the premium just doesn’t come to enough to make up for the extra work ime. I have 50 or so Charollais x Highlanders and I say every lambing time, that I won’t keep any more. Then we get to weaning the twins, could do with a few more replacements, and I do it all again!

The breed generally, is certainly a lot hardier than it used to be (& it needed to be), however, I would say that the years of chasing ever bigger sheep for the shows & sales have meant that birth weight has crept up too. Ok on well grown mule hoggs, but I choose to use a Beltex over my smaller, Highlander crosses these days.
 
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Green farmer

Member
Livestock Farmer
Never really rated charly ewes here. The strain I had, didn’t have a maternal bone in their body. Always thought breeders got a premium for their lambs as compensation for putting up with them ewes for the rest of the year. Hard to fault as meat machines thought. Perfect for butchers block.
 

ford4000

Member
Livestock Farmer
Location
north Wales
What about a chamoise? I know someone who uses them on texel x ewe lambs, says they are born easily and are hardy, and he brings cracking lambs to market at the end of the year.

I use a primera, they lamb OK but are a bit big, surprisingly bare at birth though, but that might just be my ram
 

Nithsdale

Member
Livestock Farmer
If you'd be prepared to try a Roussin... I don't see how you could rule out trying Lleyn.

Out of Mules, LleynX do good. Ours slipped away live ring and dead with no complaints from buyers. Nice skinned, white faced ewes if you went on to keep them - and TexX lambs from them looked like they were more than just half Texel (but not 3/4 looking)

Beyond easy lambing, and hardy as hell. Easier gotten as Roussin, too
 
I'd have to agree with @Nithsdale Farmer on that one.
If you're looking at keeping some back then lleyn will do the job, also easy lambing on ewe lambs.
Obviously a maternal breed however if you do a bit of research you can buy a tup that will give you a decent prime lamb.
Very happy with mine this year although it's been a kind one.
Lleyn or Roussin are what I've decided on for lambing hoggs and gimmers.
Lleyn are easier sourced, however I'd maybe buy a few females too and the Roussin appeals to me more as a pure breed.
 

rhifsaith

Never Forgotten
Honorary Member
Location
Tregaron
Thinking about going back to the Charollais for ease of lambing in the first time lambers, as not happy with results from the Texel and the Beltex on this score.

The plus points.......
Had them before and they make cracking prime lambs.

The negative points........
Outdoor lambing flock. Late April onwards on an exposed coastal farm.

Soooooo , I'm tempted to go back to what I know, but if anyone else has any other ideas, then I'm open to suggestions.

TIA.
Don’t do it,I bought a couple to go on aberdale 2 toothers. To lamb outside in April a few years ago. Disaster.they couldn’t take the cold and rain that just happened that week. Meanwhile the texels being born to Welsh ewes wernt affected at all. If you skin a lamb by a charley and compare it the skin on a texel you’ll see why they can’t take much hard weather
 
We use a Charollais on ewe lambs and they tend to lamb easier. Put on flesh easily though perhaps not the higher weights.
Some lambs will look like a chihuahua so will need some time indoors. Most seem OK lambing outside here late March but we have had some better weather recent years. Normal years will have some days which will kill any new-born lambs.
That pretty much mirrors my past experiences with the breed @puppet , although given a little time, they fairly laid down the kilos. I had hoped that the chihuahua thing might be passing out of the sheep, but that's one reason why I put this thread up to the members on here, to find out what the rest of the commercial farmers think.
 

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