Thinking of getting a Charollais.........am I completely bonkers?.......

Thinking about going back to the Charollais for ease of lambing in the first time lambers, as not happy with results from the Texel and the Beltex on this score.

The plus points.......
Had them before and they make cracking prime lambs.

The negative points........
Outdoor lambing flock. Late April onwards on an exposed coastal farm.

Soooooo , I'm tempted to go back to what I know, but if anyone else has any other ideas, then I'm open to suggestions.

TIA.
 
Why not try a Roussin? The breed society are considering placing 4 rams with commercial flockmasters to show the breed's virtues

As a fan of maternal terminals this might be right up your street?

@Sandpit Farm @SheepTerrier
Was my original first choice @JP1 , but they're as rare as hen's teeth up here. Still hoping to give a Roussin a go in the future. You're right in that I'm always interested in trying to find an ovine version of the Simmental cow.

I suspect that the Roussin have something to offer, and if the Society are interested, my number's in the book.......;):)
 

neilo

Member
Mixed Farmer
Location
Montgomeryshire
@neilo
Is he bonkers

That rather depends on the type of Charollais he goes for I guess. A thin skinned, red headed one is going to have a hard time outdoor lambing on an exposed coastal farm in Scotland, and a big boned, late maturing ‘Aberdeenshire’ type will produce lambs that are even harder to finish off grass than Texels. Pick the right type of ram and they’ll be fine.

As for using a Roussin, i’d Be interested in seeing the comparison, but hardly comparing like with like is it? One’s a fast growing, easy fleshing terminal sire, the other is trying to be a Jack of all trades.
 
Location
Cleveland
That rather depends on the type of Charollais he goes for I guess. A thin skinned, red headed one is going to have a hard time outdoor lambing on an exposed coastal farm in Scotland, and a big boned, late maturing ‘Aberdeenshire’ type will produce lambs that are even harder to finish off grass than Texels. Pick the right type of ram and they’ll be fine.

As for using a Roussin, i’d Be interested in seeing the comparison, but hardly comparing like with like is it? One’s a fast growing, easy fleshing terminal sire, the other is trying to be a Jack of all trades.
My vote would go for a Charollais over a roussin
 

Jerry

Member
Mixed Farmer
Location
Devon
The OP's point was first time lambers for a start

All my ewe lambs and un lambed shearlings go to a Charolaise and have done so for some years with little issues.

And that’s outside lambing in Feb/March all be it I’m in the south of the country. Having said that they coped very well in the beast from the east two years ago.
 
All my ewe lambs and un lambed shearlings go to a Charolaise and have done so for some years with little issues.

And that’s outside lambing in Feb/March all be it I’m in the south of the country. Having said that they coped very well in the beast from the east two years ago.
Good to hear @Jerry .

My first venture into the breed was to tup hoggs many moons ago. They replaced the Suffolk, and they made life a lot easier in that aspect. Easy lambed and vigorous at birth. But lambing them outdoors was always a risk. In my mind, I'm still wondering if there's anything else to try that stand the weather better, and lamb easy.
 

Jerry

Member
Mixed Farmer
Location
Devon
Good to hear @Jerry .

My first venture into the breed was to tup hoggs many moons ago. They replaced the Suffolk, and they made life a lot easier in that aspect. Easy lambed and vigorous at birth. But lambing them outdoors was always a risk. In my mind, I'm still wondering if there's anything else to try that stand the weather better, and lamb easy.

I spent a lot of time researching breeders and going to look at rams before I plumped for them.

I was worried but I'm in free draining light soil and my lambing fields are well sheltered.

95 % of my ewes are lleyns.

Their Vigour at birth is a big plus coupled with a good mother.

I do use lamb macs at times but if its forecast dry for 72 hours then I leave them alone.

Resulting lambs are crackers and sell very well live and suit my private sales perfectly.
 

puppet

Member
Livestock Farmer
Location
sw scotland
We use a Charollais on ewe lambs and they tend to lamb easier. Put on flesh easily though perhaps not the higher weights.
Some lambs will look like a chihuahua so will need some time indoors. Most seem OK lambing outside here late March but we have had some better weather recent years. Normal years will have some days which will kill any new-born lambs.
 

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