All things Dairy

som farmer

Member
Livestock Farmer
Location
somerset
87.5% calved in six weeks here.? must do better.
that is awful, go and stand in the corner !!!!! we have 6 cows left, and 7, that should have calved, but haven't, but all look I/c, the worry is, we had 1 calf, we couldn't tally, with a cow, so I expect 1 of the 7 is not I/c ! 7 hfrs left, 3 due april, but the other 4 should have calved, bag wise they definitely look as though they should have. Our 8 week cut off is 10 april, anything 'sellable' after that date, has been sold, so ignoring the odd 3/4, or footy, or elderly cows, which calve randomly over the summer, we are really pleased, as this is yr 1, of our swop.
But I am jealous of 87% in 6 weeks. As a matter of interest, what is your policy on out of sync cows ?
 
that is awful, go and stand in the corner !!!!! we have 6 cows left, and 7, that should have calved, but haven't, but all look I/c, the worry is, we had 1 calf, we couldn't tally, with a cow, so I expect 1 of the 7 is not I/c ! 7 hfrs left, 3 due april, but the other 4 should have calved, bag wise they definitely look as though they should have. Our 8 week cut off is 10 april, anything 'sellable' after that date, has been sold, so ignoring the odd 3/4, or footy, or elderly cows, which calve randomly over the summer, we are really pleased, as this is yr 1, of our swop.
But I am jealous of 87% in 6 weeks. As a matter of interest, what is your policy on out of sync cows ?
We stop serving July 24th and pd second week of September. We sell on empties if Tb allows. Only 10% of the herd was culled despite our car crash results
 

som farmer

Member
Livestock Farmer
Location
somerset
We stop serving July 24th and pd second week of September. We sell on empties if Tb allows. Only 10% of the herd was culled despite our car crash results
we left the bull in, and sold those I/c and/or in milk, made a hell of a lot more than barren, interestingly, the hardest to get I/c, ie aug/sept calvers made the most. Topped at £1120.
 

sidjon

Member
Location
EXMOOR
Supposed to be 90% isn’t it ?
we bought a few whom have all calved. It very much seems to Be a slightly lower conception rate on the first two cycles then a very poor conception rate on the last 26 days

Thought we were aiming for 80% incalf with in six weeks, so never quite understood how the 90% to calf in six week unless you induced (which nobody does) or use short gestation bulls which we have but don't think I could gain 10% though, so any thing above 80% is top operator (y)
 

Bald Rick

Moderator
Livestock Farmer
Location
Anglesey
Interesting ............ stopped feeding fodder beet over the weekend and the milk has gone up 2 litres/cow.
And they are more settled i.e. lying much longer (hence the yield lift) which goes to show that you just cannot predict stuff
 

Slowcow

Member
IMG_20200328_130252.jpg


Pasteurising another batch for my sister, her mobile vending machine is shifting a bit now! Not quite the ideal time to be starting out but she's getting there.
First time I've been left in charge of the pasteuriser :barefoot:
 

som farmer

Member
Livestock Farmer
Location
somerset
Interesting ............ stopped feeding fodder beet over the weekend and the milk has gone up 2 litres/cow.
And they are more settled i.e. lying much longer (hence the yield lift) which goes to show that you just cannot predict stuff
perhaps we use different feeds, because we have been told, this is the right thing, it may well be, a closer look at what we do feed, and what we need to feed, is somewhat different. Any firm is reliant on selling product, the only way to increase profit, is either sell more, or sell something more, to customer. One way, is to sell extra add ons, mins, yeasts, fats etc, or as our nutritionist calls them, expensive bin bags, but a steady dairy farm, with a good system, is not going to earn any extra commission for the sales rep, so it is in their interest, to sell you something extra. Openly admit i got caught out years ago, feeding all sorts of 'bag' stuff, and getting no response, so, try this, or that. Changed nutritionist, and milk shot up, nearly 1000 litres per cow, the only extras, are mins, and some urea. Many farmers feed as they always have done, and continue to do so. Not put over well, but hope you get the idea, and not saying, what is, or isn't a correct way, just querying the why.
 

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