That's as maybe but the question is do you as a deadweight seller gain from those that sell liveweight and in doing so keep the markets open ?If I'd of sold my cattle live over the last 2 years I'd of got less for them. Even now there's not much in it, between our local (55 mile away) market.an the abattoir 15 mile away.
Or to put it another way would you have got as much money for your cattle over the last two years had there been no fatstock markets in the country ?