- Location
- East Sussex
We don't usually eat ready meals, but being flat out at the moment my wife had bought a Shepherds Pie from a well known local manufacturer. (I won't name it yet!)
We both commented that it was tainted, my bet was that it was Ram hogget, or worse something older. It was a poor eating experience and would put people off eating lamb if they thought it would taste like this.
I sent the company an email with the batch number and date of manufacture and asked where the meat had come from.
I received the standard reply, offering me a voucher for a free meal. I wrote back and declined.
I was told that all the meat either comes from Wales (company based in Kent) or New Zealand, depending on the season and was pasture fed and traceable back to farm!
I have written back again requesting they tell me whether it was Wales or NZ and what the name of the farm was!! That was on Friday so I will look forward to a reply next week.
I suggested that with the recent bad publicity about dodgy meat they need to use local traceable, pasture fed lamb!
This is a company that prides itself on its environmental credentials so it will be very interesting to see if I get to find out where this meat comes form.
We both commented that it was tainted, my bet was that it was Ram hogget, or worse something older. It was a poor eating experience and would put people off eating lamb if they thought it would taste like this.
I sent the company an email with the batch number and date of manufacture and asked where the meat had come from.
I received the standard reply, offering me a voucher for a free meal. I wrote back and declined.
I was told that all the meat either comes from Wales (company based in Kent) or New Zealand, depending on the season and was pasture fed and traceable back to farm!
I have written back again requesting they tell me whether it was Wales or NZ and what the name of the farm was!! That was on Friday so I will look forward to a reply next week.
I suggested that with the recent bad publicity about dodgy meat they need to use local traceable, pasture fed lamb!
This is a company that prides itself on its environmental credentials so it will be very interesting to see if I get to find out where this meat comes form.