Feeding staff

ajd132

Member
Arable Farmer
Location
Suffolk
times have changed I think, sadly. I remember mum bring out food after moving small hat bales.

many new farmers wives have their own jobs and careers as well as keeping house / offspring in order.
Times change. She doesn’t need to work but chooses too, it’s her family’s business just like the farm is mine.
 

Cowcorn

Member
Mixed Farmer
Also we aren’t in 1910 so the house is now jointly run. Some very acient and very lucky men on this thread that have some hard working partners behind them!
True but years ago my grandfather always had no problem getting workers as he " fed well " He also employed a woman to help my grandmother prepare the meals
When i was growing up my father had three men working who had their breakfast dinner and tea with us . God bless my poor mother how she coped fails me . When we were away from the yard she always had big lunch bags ready for everyone .
My father reckoned he could get more hours and work out of the men without parting with any extra cash if the were well fed .
Once a new recruit inquired about the overtime rate only to be told " we dont bother with that here arent you been fed "
When i was four or five a long standing man departed after the spuds were planted to work for a silage contractor for an extra ten bob a week .
Word reached my father that when he asked his new employer what time was the dinner he was told " im a contractor not a caterer sort out your own grub "
He was back with us for the harvest and my father said " BeGod johnny youre like a homing pigeon you found your way home " .
 

kiwi pom

Member
Location
canterbury NZ
Get fed at most places when silaging, some will be just evening meals but always welcome. Very rare to be offered anything when you are on the same farms with the tanker though
I noticed that with the slurry pumping, worked for one chap where that's all we did. We'd do big hours year round (before winter spreading bans) especially following other contractors silage gangs as farms wanted stores emptying as soon as the chopper left. Lads would be yacking away on the CB about all the farms they got fed, we'd be listening thinking 'hang on we were there yesterday and got nothing:cry:
Did have one excellent place where they fetched out a flask of the worlds nicest coffee for you and at night you'd get whatever they were having for tea. Bit tricky eating a full roast whilst spreading up and down the paddock (before autosteer) pump man loved it though.
 

Willie adie

Member
Location
Aberdeenshire
If anyone comes to my place they are offered a brew before they start, offered a brew mid morning, fed at lunch time, paid cash on the day and with a tip on top. Having a small place contractors rarely want to come for a first time but I never have trouble getting them back.
I've worked places where I was fed despite having a feed in my bag and I've done 16 hours on others without a cup of coffee.
If I'd been fed I made a point of telling employers I don't bill for lunch times, however...some places tell you to bill for all your hours and some places ask if you're going to bill for your lunch times. Guess which places do what? Aberdeenshire didn't get its reputation for nothing but there are still some wholesome and generous folk in the 's
 

steveR

Member
Mixed Farmer
Just fed 4 lads tonight, pulled pork in baguettes tonight, always feed them if working after 8pm. Can have upto 20 lads to feed when on maize silage. I find the easiest things are hunters chicken baguettes, chilli in baguettes, toad in the hole, burgers, pizzas, I made a coronation chicken pie the other night which they all loved but it was a bit of a faff. Make lasagne in individual foil trays or a huge one if they all have time to stop, curry, spag bol, and sweet and sour chicken. Not to bad if all on one farm but if on long haul work it takes a bit of logistics to get it all out to them. Also make flapjacks and cupcakes if I have time, and ice creams if hot. Beer fridge in workshop, if they break something they get beer fines and have to top the fridge up.
When we were stopping on a ranch in Montana, the gathering and working with the calves, involved several families. Our Hostess went to the local supermarket and bought a huge pile of (crap) mince and soft baps. The mince was browned and a powdered mix added with water and then simmered until it had all thickened.

Mince was spooned into the baps, it was called Sloppy Joes... I much prefer the sound of your catering @Cowslip :)
 
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The wife excelled again . Day at work
Then dropped 4 packs of Bsles on wsy , she loves them as can load her self
Then brought slow cooker full of chicken leek onions peppers peas Pearl barley
Then scones and her cakey flapjack
Fed 4 , then home
 

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AJR75

Member
Livestock Farmer
Location
Somerset
Some and some around here. Years ago, while working for my old boss, the only time you'd get a coffee was while TB testing, however it was always only lukewarm at best. I eventually caught his wife hiding in the barn with the tray of drinks waiting for it to cool down so that we didn't stop for too long because of the drinks being too hot!

Some places you'll not get offered an empty glass of water and be working your bolloks off all day and others you'll turn up and clip 50 ewes and be fed a full on cooked meal.
 

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