‘We need ’em worse than they need us’: how Haitian farm workers feed the US
Written by Ayanna Legros from the Guardian
Migrant workers from the Caribbean nation pick berries and process Thanksgiving turkeys across rural America
On a foggy morning in June 2021, I left my Durham, North Carolina, home to travel two and a half hours to rural Whiteville, North Carolina, population 5,000-ish. I headed there to meet some of the town’s newest, albeit temporary, residents: 200 Haitian migrants employed as blueberry pickers.
These farm workers put food on our tables – and on family tables back in Haiti. But they’re a less visible work force in our food supply chain, toiling largely out of sight on farms in places like Columbus county, with its miles of fields. They are doubly invisible among US guest workers, who overwhelmingly hail from Mexico.
Continue reading...
Since you’re here …
… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.
Written by Ayanna Legros from the Guardian
Migrant workers from the Caribbean nation pick berries and process Thanksgiving turkeys across rural America
On a foggy morning in June 2021, I left my Durham, North Carolina, home to travel two and a half hours to rural Whiteville, North Carolina, population 5,000-ish. I headed there to meet some of the town’s newest, albeit temporary, residents: 200 Haitian migrants employed as blueberry pickers.
These farm workers put food on our tables – and on family tables back in Haiti. But they’re a less visible work force in our food supply chain, toiling largely out of sight on farms in places like Columbus county, with its miles of fields. They are doubly invisible among US guest workers, who overwhelmingly hail from Mexico.
Continue reading...
Since you’re here …
… we have a small favour to ask. More people are reading the Guardian than ever but advertising revenues across the media are falling fast. And unlike many news organisations, we haven’t put up a paywall – we want to keep our journalism as open as we can. So you can see why we need to ask for your help. The Guardian’s independent, investigative journalism takes a lot of time, money and hard work to produce. But we do it because we believe our perspective matters – because it might well be your perspective, too.
If everyone who reads our reporting, who likes it, helps fund it, our future would be much more secure. Support the Guardian – it only takes a minute. Thank you.