131: How to keep your produce clean - a guide to microbials

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131: How to keep your produce clean - a guide to microbials

Written by AHDB

We caught up with three of our keynote speakers, who agreed to provide an overview of their areas of speciality.

  • Mike Hutchison of Hutchison Scientific provides an update on the microbiological organisms of most concern in edible crop production, including how to manage listeria.

  • Jim Monaghan of Harper Adams University discusses irrigation water quality, application methods and risk management.

  • Ana Allende of CEBAS-CSIC briefs us on the latest EU microbial regulations and the European approach to thwarting contamination risks during crop production through good hygiene practice.

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

Feb 24
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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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