91: Why is it important we work with small-scale pig keepers?
Written by AHDB
The pig industry is made up of a variety of systems, with herds ranging from a handful of sows to thousands. In this episode, we hear from Luchia Gregson, about the work we’re doing with small-scale pig keepers and why it’s so important. We also get an update on the pork market from Bethan Wilkins, one of our analysts.
Small-scale producer meetings
Information for small-scale pig keepers
New pig keepers guide
Contingency planning guide
Pig clubs and events
Stockperson training
Prices and stats
Love Pork marketing campaign
Get in touch
Luchia Gregson: [email protected] or 07990 442798
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