This is being touched on in other discussions, but seems sufficiently important in the context of ELMS, meat alternatives, carbon trading and so on to warrant its own thread.
Over a 100 year period, in the UK, which is the more stable and effective store of carbon; an acre of native deciduous trees or an acre of permanent grassland (grazed, by definition, by ruminants) ?
Is there any science, rather than opinion ?
Yes there's the bigger picture of having to import food if you grow trees, but leaving that aside - because in 100 years it may all be grown in a lab anyway - acre for acre, which is the better for maintaining a beneficial/ desirable climate ?
Over a 100 year period, in the UK, which is the more stable and effective store of carbon; an acre of native deciduous trees or an acre of permanent grassland (grazed, by definition, by ruminants) ?
Is there any science, rather than opinion ?
Yes there's the bigger picture of having to import food if you grow trees, but leaving that aside - because in 100 years it may all be grown in a lab anyway - acre for acre, which is the better for maintaining a beneficial/ desirable climate ?
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