Advice with zero grazing.

Never thought I’d be writing this but desperate times etc. later today we will be starting to zero grazing some away ground using a front mover and a forage wagon. For the milkers

Have had some great advice already but thought I would ask on here as I seem to remember there being some proper professionals on the forum.
thanks in advance
Lazy
 

sidjon

Member
Location
EXMOOR
Have you had to rehouse yours cow's? Looks like a rerun of 2012 here, flecked up at least one paddock now ( thankfully it near the top of the list of paddocks to reseed) and could be more if the long range weather is a bad as it looks out in t9 mid June 😭
 

Bald Rick

Moderator
Livestock Farmer
Location
Anglesey
Never thought I’d be writing this but desperate times etc. later today we will be starting to zero grazing some away ground using a front mover and a forage wagon. For the milkers

Have had some great advice already but thought I would ask on here as I seem to remember there being some proper professionals on the forum.
thanks in advance
Lazy

What do you want to know?
 

Bald Rick

Moderator
Livestock Farmer
Location
Anglesey
What stops/ creates heating. ?
How long before it heats?.
Chop length?
Anything out of the obvious I’m missing?’

Best ZG is when the covers are at 4500 (Irish research suggests that this is worth 2litres/cow over & above covers cut at 3500 .. but it’s a bit subjective)

There is a debate about using a conditioner on the front mower as to whether it causes heating. Our experience suggests that whether you use a conditioner or not , knives on the wagon or not, the key to not heating is to get an even feed out in front of the cows. The ideal would be a conveyor on the wagon but that adds complexity and risk of machine failure.
If you only cut sufficient for 24 hours, you’ll be fine re heating.
Push up regularly as cows do throw the fresh grass around and if the barrier is too low, they will pull a lot through. You can mitigate this a bit by chopping to 6” or so. Any longer and they waste a lot of time chewing too.

We have been very surprised at the savings potential of ZG but we are of course an entirely different system to yours
 

Wesley

Member
Long time since we done it, probably 20 years. With a double chop blown into a west high-feeder so can’t tell you about chop length as we couldn't play with it. But Bald Rick covers the basics. No more than a day, no big heaps, keep it moving (pushing it in does this). Very similar to silage in a way, just very exaggerated & happens a lot quicker.
 

Scholsey

Member
Location
Herefordshire
Never thought I’d be writing this but desperate times etc. later today we will be starting to zero grazing some away ground using a front mover and a forage wagon. For the milkers

Have had some great advice already but thought I would ask on here as I seem to remember there being some proper professionals on the forum.
thanks in advance
Lazy

Conditioner set light, blades out, work in small lands and don’t over fill her, 2 half loads are better than one monster load.
 

Scholsey

Member
Location
Herefordshire
6C150E61-481D-4F1C-950C-AB4FF51DC70A.jpeg

Sample from the other day and it’s pretty much mowing grass getting about 8kgDM into them aswell as a maize/grass silage/hay buffer.
 

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