Anyone tried farming this ?

Bald Rick

Moderator
Livestock Farmer
Location
Anglesey
Wild? It was bloody furious!

Well remembered 👏


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Hindsight

Member
Location
Lincolnshire
Andy in his Groove Armada had one killing out of M&S which I gather funded is farm in France and now in for another. Great marketing. Bet Waitrose wish they had got there first.



Full length version.

 
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So in 15 years he’s reinvented the wheel


I admire the marketing BS behind this and the fact he's actually making lots of money doing a bad job, probably infected grains as well.

But just goes to show the rot in society, the fact that science and health is being marginalised on the alter of "Green".
 

som farmer

Member
Livestock Farmer
Location
somerset
Seriously????!!!!!!
my view exactly.
however, it uses the word 'farmed', as no one really knows what 'wild' wheat looks like now, probably just about legal, but it's not right.

baker said the price of bread was rising, their flour was going up.
She was horrified when l said milling wheat was £250 ton, or thereabouts.
There isn't much other than flour, and yeast in a loaf, at 2,000 half kilo loaves from a tonne of flour, nudging up towards £5,000 ton/flour.
accept other costs en-route, but.

Not so bad as a pkt of crisps though, expressed in cost of spuds, to value of crisps !
 
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So was that a no to the spelt?
It's just mintill wheat?
Hey if the can fool the public into paying more good for them... Maybe my range of Wildbeef could rake in some extra cash 🤣


Wild beef- not so fast, we'll have you for trademark infringement- down here 'wild beef' is actually code for some venison someone shot or hit with their car last week. Don't even ask what is in the Mendip favourite- nags and trotters pie.
 
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DaveGrohl

Member
Mixed Farmer
Location
Cumbria
my view exactly.
however, it uses the word 'farmed', as no one really knows what 'wild' wheat looks like now, probably just about legal, but it's not right.

baker said the price of bread was rising, their flour was going up.
She was horrified when l said milling wheat was £250 ton, or thereabouts.
There isn't much other than flour, and yeast in a loaf, at 2,000 half kilo loaves from a tonne of flour, nudging up towards £5,000 ton/flour.
accept other costs en-route, but.

Not so bad as a pkt of crisps though, expressed in cost of spuds, to value of crisps !
Presumably you’re not talking about a supermarket loaf? Otherwise you’d have to mention the soya flour, rapeseed oil, sustainable palm oil, flour treatment agent, sugar and several E numbers…..
 

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