Are you putting enough peas into your arable silage mixture?

Are you putting enough peas into your arable silage mixture?

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Grass and small seeds manager for Cope Seeds, Simon Travers, challenges the commonly used ratio for silage mixtures in his latest blog post

Simple adaptations from common farming practices have been proven to provide significant output differences. By changing pea percentage in arable silage mixtures from 60% barley and 40% peas to 40% barley and 60% peas, there would be a significant increase in the potential protein levels of the crop and nitrogen fixing.

The most popular mixture always seems to be 60% barley & 40% peas by weight but with a Thousand Grain Weight of around 250 grams for peas as opposed to 50 grams for barley, this means that you are actually getting 5 times as many seed per kilo of barley than you would for peas.

The 60% barley, 40% pea mixture by weight would actually equate to around 85% barley and 15% peas by number of seeds sown so the peas have got a lot of competition! If the percentages were turned around and 40% barley and 60% peas by weight were sown, this would bring the ration by number of seeds to 75% barley, 25% peas which would certainly increase the potential protein levels of the crop along with the added nitrogen fixing. Food for thought!

You can read this update from Cope Seeds on TFF's AGVendor...
 

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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