- Location
- Owaka, New Zealand
How high are you, Neil, my go go google maps hasn't ever really pinpointed youThose shorter winter days are why we are more likely to use root crops over winter, rather than be able to cell graze big mobs of stock on grass that’s actually in a productive state in the winter. Very few places in the UK get meaningful winter growth, and those are generally close to the sea and in spots where warmer currents sweep in from the South West (Pembrokeshire, S.Devon, Cornwall, Rhyl, and a few other patches up the West Coast). Everywhere else, grass growth over winter is next to nothing, whatever the cultivars growing.
My (old pp) lambing paddocks here are rested from November and are only showing minimal growth by early April most years. New ryegrass leys show more winter growth, but not much unless they are short term grasses like Westerwolds/IRG.
We’re at quite a low altitude and latitude, and generally have lower rainfall, than many of the posters on here.
But, gosh it's a nice-looking bit of countryside from above.
We're trialling a couple of bromes, prairie grass etc here against annual RG, really quite surprising how well the bromes do by comparison once the soil is cold.
The problem with the sward that "nature provides" here, is that it gives about 13 months worth of production in 13 weeks, which is how I picture some of your lower and more temperate hill-country performing
So what were trying to do with the cell grazing is a multipronged approach
1. Infiltration, crucial here now
2. Alter the sward compostion towards more species - to cover more months
3. Maintain more feed in better condition, rather than stressing it to seed at a few inches tall and then having nothing want to eat it
Those are probably miles different resource concerns to what most people have