- Location
- Ontario Canada
Hey there, wondering what people think about crossing Ile de France ewes with a charollais tup? Thinking of keeping some ewes back for replacements too. Hoping for a lambing percentage close to 200%. Hoping this cross will throw some nice lambs for meat too? Was also thinking of possibly using a charollais x texel tup on the Ile de France ewes for purely market lambs only.? Thanks for your comments in advance