China pig recovery drives Genus growth

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Written by Jamie Day

A trading update from animal genetics business Genus says trading in the first four months of the current year, to October 31st 2019, has seen volumes, revenues and adjusted profit grow across its PIC and ABS pig and cattle divisions. The global pig business is benefitting from rising pigmeat prices in China, following the African […]

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How to mitigate heat stress in cattle

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Written by John Swire

With temperatures forecast to rise above 25°C, cattle producers should be prepared to mitigate the negative effects of heat stress on their beef and dairy animals.

“Cattle are fairly comfortable when the ambient temperature is between 15°C and 25°C over the summer months but if the thermometer rises significantly, production performance will start to suffer,” warns Jacob Lakin from Azelis Animal Nutrition.

“This is because both a milk production and growing beef animal will start to divert energy away from production performance towards keeping cool. You’ll notice if a cow is struggling during a summer heatwave because she will start to salivate heavily and pant...
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