- Location
- Montgomeryshire
I think the point JC is trying to make with his restaurant is.
Government cut subsidies to farming and say to diversify to make up for loss of income. When he applies for a diversification project to sell his and local produce, he is turned down. Often with quite bizarre reasons and limitations.
He is just making an example that the system isn't communicating with itself.
No. He applied for pp for a farm shop to sell his own, and locally produced, produce and was granted it.
He opened the shop and, largely thanks to his Amazon programs, now sells lots of tat that isn’t produced either on-farm or locally. Whilst he is certainly capitalising on the market for such tat, it is very obviously in breach of those original restrictions.
As for the restaurant, he was just winging it on that one, hoping he would get away with it.