- Location
- East Sussex
I'd say so
EID tagging, helps enable all data from cattle through to killing to be available to everyone involved.
The store producer could then monitor which strains, breeds, lines etc to concentrate on in future, and to focus on the end product.
It may even enable commercial raw data to be fed through for EBVs without the need for pens, paper, staff to punch in data etc. which is highly inefficient.
@mo! dont get me wrong, I agree with this post above. What I get worried about is technology getting flashed across peoples eyes and getting convinced it’ll be some sort of panacea for beef producers. I fear making it compulsory will remove market forces and introduce huge regulatory cost and personal gain for the few individuals that get given the chance to develop/control the system. Unnecessary costs and hoops for the system to work. Just look at the sheep ARAMS farce.
Pen and paper could still be used and data inPutted into a modified cts database by the laggards of us and the innovators could use all the tools they feel they need to spend their money on in order to zap the data on the system. As you know this hopefully would reduce costs and streamline the system for the laggards later on. Don’t forget though that this system is open to abuse whichever way the data gets there.
One thing I would suggest is first tag is electronic, maybe the eid part at cost of manufacture, and if it falls out then the owner does NOT have to replace with eid. Yes, this would make the system fail but would highlight the main potential problem from the outset imo. A tag is just a tag whatever you put on it. The only way to be sure of who an animal is is dna testing.
Apologies for the rather curt reply earlier, was trying to feed the child breakfast, a rather messy experience.