Environment Secretary meets supermarket CEOs

gov.uk.png


Environment Secretary meets supermarket CEOs

Written by Defra Press Office

Image of supermarket aisle with full shelve


Environment Secretary George Eustice met with representatives from the UK’s food industry this afternoon to discuss the ongoing response to coronavirus.

The UK has a highly resilient food chain, and the Environment Secretary has been speaking regularly to retailers and industry bodies to ensure businesses can maintain food supply.

Environment Secretary George Eustice said:

Today I had another constructive conversation with supermarket Chief Executives about their ongoing response to coronavirus.

I want to extend my thanks to their staff around the country – both those behind the scenes and in stores – for working tirelessly to ensure people have the food and supplies they need. I know retailers are working around the clock to keep shelves stocked and stores replenished.

I also want to echo their calls for people to be considerate in the way they shop and treat staff in stores. There is plenty of stock available, but if people buy more than they need then others will be left without. It’s important we all look out for our family, friends and neighbours during this difficult time.

Retailers will be meeting again tomorrow to discuss in further detail how vulnerable groups and older people can get the food and groceries they need. The food industry is doing everything it can to rise to this challenge – and we will continue to work closely together over the coming days and months.

Continue reading on Defra Website...
 

Scribus

Member
Location
Central Atlantic
gov.uk.png


Environment Secretary meets supermarket CEOs

Written by Defra Press Office

Image of supermarket aisle with full shelve


Environment Secretary George Eustice met with representatives from the UK’s food industry this afternoon to discuss the ongoing response to coronavirus.

The UK has a highly resilient food chain, and the Environment Secretary has been speaking regularly to retailers and industry bodies to ensure businesses can maintain food supply.

Environment Secretary George Eustice said:



Continue reading on Defra Website...
No mention of the farmers role in this "highly resilient food chain" I see.
 

som farmer

Member
Livestock Farmer
Location
somerset
I was of the understanding, that the s/mkt supply chain, was so efficient, leaving no waste, right down to supplies coming into depots, matching supplies going out, and boasting it would leave them with no expensive surplus anywhere. So how can they now say, they have plenty of supplies, of course, some supplies are 'en route', but as we continue with restrictions, world wide, trade movement, will be affected, and supplies will slow down.
 

melted welly

Member
Arable Farmer
Location
DD9.
I was of the understanding, that the s/mkt supply chain, was so efficient, leaving no waste, right down to supplies coming into depots, matching supplies going out, and boasting it would leave them with no expensive surplus anywhere. So how can they now say, they have plenty of supplies, of course, some supplies are 'en route', but as we continue with restrictions, world wide, trade movement, will be affected, and supplies will slow down.
Because the supermarkets don’t hold excess stock, their suppliers do, they carry all the risk and it’s them who will be jumping thru hoops to keep ahead.The Supermarkets buyers just make the necessary phone calls.
 

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Fields to Fork Festival 2025 offers discounted tickets for the farming community.

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The Fields to Fork Festival celebrating country life, good food and backing British farming is due to take over Whitebottom Farm, Manchester, on 3rd & 4th May 2025!

Set against the idyllic backdrop of Whitebottom Farm, the festival will be an unforgettable weekend of live music, award-winning chefs, and gourmet food and drink, all while supporting UK’s farmers and food producers. As a way to show appreciation for everyone in the farming community, discounted tickets are on offer for those working in the agricultural sectors.

Alexander McLaren, Founder of Fields to Fork Festival says “British produce and rural culture has never needed the spotlight more than it does today. This festival is our way of celebrating everything that makes...
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