Fancy Rat Sh!t in your Food

I'm sure rat sh!t is fine if you cook it, even the fancy stuff.

After watching Bear Grylls last night, picking bits of apple out of some sticky poo he found in the woods, I'm sure non-EU food will be delicious. (y)
 

Exfarmer

Member
Location
Bury St Edmunds
Probably not, EU/UK chicken comes with free listeria and salmonella contamination, but at least it hasn't been washed in a weak chlorine solution ( I do hope people haven't been swimming lately or drinking tap water if they are worried about chlorine ).
Although of course we wash our lettuce in chlorine so the poor old vegans have been suffering this poison for years
 

DrWazzock

Member
Arable Farmer
Location
Lincolnshire
There is no wheat anywhere that will be absolutely free of rat sh!t, bird sh!t, hair, soil, mould, stone, soil etc. So buyers have to set a low tolerance level for these contaminants. Then somebody sees this and thinks it's full of it. Well it isn't, but there will always be a trace. It's unavoidable. Wheat grows outside in fields for one thing, amongst wild animals and birds. Some is bound to be contaminated. Everything is contaminated to some extent.
 

Steevo

Member
Location
Gloucestershire
There is no wheat anywhere that will be absolutely free of rat sh!t, bird sh!t, hair, soil, mould, stone, soil etc. So buyers have to set a low tolerance level for these contaminants. Then somebody sees this and thinks it's full of it. Well it isn't, but there will always be a trace. It's unavoidable. Wheat grows outside in fields for one thing, amongst wild animals and birds. Some is bound to be contaminated. Everything is contaminated to some extent.

Wait til they find out where the water has been!
 

Muck Spreader

Member
Livestock Farmer
Location
Limousin
There is no wheat anywhere that will be absolutely free of rat sh!t, bird sh!t, hair, soil, mould, stone, soil etc. So buyers have to set a low tolerance level for these contaminants. Then somebody sees this and thinks it's full of it. Well it isn't, but there will always be a trace. It's unavoidable. Wheat grows outside in fields for one thing, amongst wild animals and birds. Some is bound to be contaminated. Everything is contaminated to some extent.

The article isn't really about the contamination levels in raw materials but in the finished food products on the shelves.
 

kill

Member
Livestock Farmer
Location
South West

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