what about animals.?There is such a push now for laboratory produced meat you never know. Hopefully I will be dead before thatt becomes the norm. During the war people had a lot of ‘erzatz’ food . Tasted like garbage. My grandfather even grew his own tobacco and cured it with horse urine. Smelled like hell but it was better than nothing he said.
Lab food doesn't capture carbon. Farmers need to really bang the message out that we are the only ones with the power to not only make our society sustainable but to be regenerative.
Of course most farmers are too busy rubbing their balls about their new, bigger tractor to do that.