Farmland ruins

Gator

Never Forgotten
Honorary Member
Location
Lancashire
The bridge bottom left was the old Road before they built the reservoir
Piethorne Res(Drought May 19th 1934).jpg

They must of took this pic on a Sunday, they've got their best bid and tucker on:LOL:. Same bridge.
Piethorne Bridge .jpg
 

foxbox

Member
Location
West Northants
Could go on for hours, got tons of stuff, but you'd soon get fed up:confused:

Maybe, I'll stick with it until then as there's nothing of that age undeveloped around our way so it's very interesting to see. My wife is from near Ripponden and I've spent a lot of time driving round up your way, unfortunately we didn't get out of the car to appreciate the scenery often enough though..
 

Landyman

New Member
Maybe, I'll stick with it until then as there's nothing of that age undeveloped around our way so it's very interesting to see. My wife is from near Ripponden and I've spent a lot of time driving round up your way, unfortunately we didn't get out of the car to appreciate the scenery often enough though..
Which part of ripponden ? Triangle , sowerby
 

Gator

Never Forgotten
Honorary Member
Location
Lancashire
One of the three local pubs in our village about half a mile from me the only one still left. The Bulls Head. Bloke in the middle couldn't stop a pig in a ginal, bad with rickets.
Bulls Head 3.JPG


Bulls Head 2.JPG

Water Works Inn, nearer still, house now, don't remember it as a pub. Locals with their trail dogs. Remember the gas lamp and the little lean to where the toilets. The other pub was at the back of our house in a row of houses. Was called the Blazing Rag, all gone now.
Waterworks Pub 1.jpg
 

Gator

Never Forgotten
Honorary Member
Location
Lancashire
Gator Towers when it was a Fulling Mill. 1830, set up by James Leach. All gone but for the house on the left.
Kitcliffe Farm 2.jpg

For those of you that dont know what Fulling is.

Fulling involves two processes, scouring and milling (thickening). Originally, fulling was carried out by pounding the woollen cloth with the fuller's feet, or hands, or a club. In Scottish Gaelic tradition, this process was accompanied by waulking songs, which women sang to set the pace. From the medieval period, however, fulling was often carried out in a water mill.

These processes are followed by stretching the cloth on great frames known as tenters, to which it is attached bytenterhooks. It is from this process that the phrase being on tenterhooks is derived, as meaning to be held in suspense. The area where the tenters were erected was known as a tenterground.

Scouring
In Roman times, fulling was conducted by slaves working the cloth while ankle deep in tubs of human urine. Urine was so important to the fulling business that it was taxed. Stale urine, known as wash, was a source of ammonium salts and assisted in cleansing and whitening the cloth.

By the medieval period, fuller's earth had been introduced for use in the process. This is a soft clay-like material occurring naturally as an impure hydrous aluminium silicate. It was used in conjunction with wash. More recently, soap has been used.

Thickening
The second function of fulling was to thicken cloth by matting the fibres together to give it strength and increase waterproofing (felting). This was vital in the case of woollens, made from carding wool, but not for worsted materials made from combing wool. After this stage, water was used to rinse out the foul-smelling liquor used during cleansing.

Felting of wool occurs upon hammering or other mechanical agitation because the microscopic barbs on the surface of wool fibres hook together, somewhat like Velcro.
 

SFI - What % were you taking out of production?

  • 0 %

    Votes: 114 38.3%
  • Up to 25%

    Votes: 114 38.3%
  • 25-50%

    Votes: 42 14.1%
  • 50-75%

    Votes: 6 2.0%
  • 75-100%

    Votes: 5 1.7%
  • 100% I’ve had enough of farming!

    Votes: 17 5.7%

Expanded and improved Sustainable Farming Incentive offer for farmers published

  • 188
  • 1
Expanded Sustainable Farming Incentive offer from July will give the sector a clear path forward and boost farm business resilience.

From: Department for Environment, Food & Rural Affairs and The Rt Hon Sir Mark Spencer MP Published21 May 2024

s300_Farmland_with_farmFarmland_with_farmhouse_and_grazing_cattle_in_the_UK_Farm_scene__diversification__grazing__rural__beef_GettyImages-165174232.jpg

Full details of the expanded and improved Sustainable Farming Incentive (SFI) offer available to farmers from July have been published by the...
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