So after all the conflab on the cost of breeding and feeding sucker calves I thought I would ask what folk actually fed these beasts.
I am a simple man from the hills and rear as much as I can on grass and haylage with as little use of concentrates/grain as possible. I tend to over winter my calves then run them on pasture and sell at 18/14 months old.
I've been doing this for a number of years and am happy with what I get, for what I breed and rear on my simple system.
But my son sees these boys getting the same for a 7/8 month old calf that I am getting for something twice it's age. I've tried to explain the economics and sleepless nights to him but to no avail.
I have bent a little and we have been creep feeding the calves this autumn for the first time in many years, I guess I will then have to feed a good level of concentrate once they come in or will lose the flesh I've gained when I wean. Be keen to know what levels others feed at on medium quality haylage, as I amprobably feeding half as much as I should in theory.
So my friends, what do you feed these balls of steaming muscle to get them to that size at that age. What sort of percentage sold to cows served, and what do you guys that buy these beasts do with them.
What do you fed them ?
I am a simple man from the hills and rear as much as I can on grass and haylage with as little use of concentrates/grain as possible. I tend to over winter my calves then run them on pasture and sell at 18/14 months old.
I've been doing this for a number of years and am happy with what I get, for what I breed and rear on my simple system.
But my son sees these boys getting the same for a 7/8 month old calf that I am getting for something twice it's age. I've tried to explain the economics and sleepless nights to him but to no avail.
I have bent a little and we have been creep feeding the calves this autumn for the first time in many years, I guess I will then have to feed a good level of concentrate once they come in or will lose the flesh I've gained when I wean. Be keen to know what levels others feed at on medium quality haylage, as I amprobably feeding half as much as I should in theory.
So my friends, what do you feed these balls of steaming muscle to get them to that size at that age. What sort of percentage sold to cows served, and what do you guys that buy these beasts do with them.
What do you fed them ?