Written by Jamie Day
The European Former Foodstuff Processors Association (EFFPA) has welcomed the European Commission’s Farm to Ford Strategy, which was published on May 20th 2020. The Association believes that former foodstuff processing aligns with several of the ambitions in the Strategy around sustainable food production systems, a reduced environmental and climate footprint for the EU food system, […]
The post Former foodstuffs fit with EU farm to fork strategy appeared first on AgriTrade News.
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