Fresh calved cow with blood in milk, is there a correct protocol?

What do you do with fresh calved cows with blood in the milk?

A very basic question, but I don’t really have a fixed protocol.

Normally just milk lightly, not right out, for a few days , it normally clears by day 4 or 5.

It’s a real pain, on the rare occasions the quarter is full of blood clots and won’t milk out.

Should I be doing more?
 

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