Funding for pasturising cheese vat

[waterbuffalofarmer]

Hope this is ok to post.

Donate to Cheese making pasteuriser, organized by Duncan Aitkenhead

This is Duncan from the Buffalo Dairy and we’ve been in a difficult space for over a year … Duncan Aitkenhead needs your support for Cheese making pasteuriser

www.gofundme.com

As many of you may have heard about our difficulties with the EHO's in cornwall re mozzarella production etc. Last year we were closed down and kept closed down for mozzarella production and they have insisted we pasturise in order to re-open premises. Unfortunately this has impacted our financial situation severely, mental health also. We are posting this as a last resort to be able to kick-start the business once more to be back to were we originally were. If anybody would like to support us or would know of anybody who would, please feel free to donate what you can
Thankyou

 

[tepapa]

No idea if this is what your after or if its the right size /capacity but might be of use . No idea if it's sold but only been advertised since end of January.

 

[waterbuffalofarmer]

Thankyou for that however it isnt really suitable, needs to be a cheese vat which pasturises.

 

[Greenbeast]

What capacity? And what's wrong with the vat posted above, it lists pasteurisation?

 

[waterbuffalofarmer]

What capacity? And what's wrong with the vat posted above, it lists pasteurisation?

its not a pasturising cheese vat. Ideally 300 litre one

 

[DairyNerd]

Are you in an AONB? They are interested in helping out farmers going down that sort of route. The scheme is called FiPL. Around 50% grant on most things. Up to 100% if it is of no commercial gain.

 

[waterbuffalofarmer]

Are you in an AONB? They are interested in helping out farmers going down that sort of route. The scheme is called FiPL. Around 50% grant on most things. Up to 100% if it is of no commercial gain.

we cant match fund as we have no income atm. Most of the grants are match funded which are the big issue here

 

[onesiedale]

out of interest, how were you actually making the mozzarella before?
surely you were boiling it and stretching in a vat already?

 

[Greenbeast]

its not a pasturising cheese vat. Ideally 300 litre one

Excuse my ignorance but what is the difference?