- Location
- South Shropshire
There seems at the present time to be very little interest from the powers that be in preserving national food self sufficiency, which has fallen in many commodities to a very low level.
It seems to me that government policy in peacetime tends to lag the situation on the ground by several decades. In the eighties there was talk of grain mountains, wine lakes and disposal of butter surpluses. Farmers had been encouraged to produce food in the wake of rationing in the post war period, and the industry rose to the challenge.
At the present time there is a very real danger that we will be short of food. The world population is rising, and it seems the world political situation is in danger of deteriorating. However governments are formulating policy on a plentiful food scenario. Governments are being lobbied strongly by the environmentalist agenda, who are generally from a rich and affluent background, never having any experience of food scarcity.
I am not an environmentalist, but I am however sympathetic to the environment in which I operate as a farmer.
As a country we in the UK need to take food policy, and incidentally energy policy, much more seriously and address the imbalance in food self sufficiency.
Perhaps there will soon come a time when we can’t simply “buy from overseas”
It seems to me that government policy in peacetime tends to lag the situation on the ground by several decades. In the eighties there was talk of grain mountains, wine lakes and disposal of butter surpluses. Farmers had been encouraged to produce food in the wake of rationing in the post war period, and the industry rose to the challenge.
At the present time there is a very real danger that we will be short of food. The world population is rising, and it seems the world political situation is in danger of deteriorating. However governments are formulating policy on a plentiful food scenario. Governments are being lobbied strongly by the environmentalist agenda, who are generally from a rich and affluent background, never having any experience of food scarcity.
I am not an environmentalist, but I am however sympathetic to the environment in which I operate as a farmer.
As a country we in the UK need to take food policy, and incidentally energy policy, much more seriously and address the imbalance in food self sufficiency.
Perhaps there will soon come a time when we can’t simply “buy from overseas”