Sure the seasons are getting more tricky and I am not sure that our grasses are up to much in a multicut system plus it gets expensive hauling and cutting lightish crops. Too ready to go to seed under any sort of stress and quite variable in quality after first cut.
So, bit of mulling things over ...
Grow westerwolds (or forage rye), sniff of roundup day before cutting in early April, bosh it down, DD spring barley then whole crop or crimp & straw then DD westerwolds with potential for late September cut
Keep 100-140 acres of leys at home to give cutting or grazing options and retain maize acreage
Thoughts ?
So, bit of mulling things over ...
Grow westerwolds (or forage rye), sniff of roundup day before cutting in early April, bosh it down, DD spring barley then whole crop or crimp & straw then DD westerwolds with potential for late September cut
Keep 100-140 acres of leys at home to give cutting or grazing options and retain maize acreage
Thoughts ?