- Location
- Montgomeryshire
I have a field of hay down. It’s only 8ac and a lightish crop of mostly ryegrass, with a couple of big trees in it, and bounded by woodland that puts it in shade after 6pm. It was cut last Thursday afternoon (couldn’t cut sooner as sprayed to clean up nettles & thistles) and is nearly there. It was damp underneath when I tedder it at lunchtime, from the dew overnight, and hardly drying weather today.
It’s almost there, but not quite. Looking at the forecast (strong possibility of thunderstorms on Thursday/Friday, which won’t help my Winter Barley), do I leave it for hay or chop/wrap it and risk it going mouldy?
I don’t want to be the only person in the country stupid enough to have hay spoilt through be rained on this year.
It’s almost there, but not quite. Looking at the forecast (strong possibility of thunderstorms on Thursday/Friday, which won’t help my Winter Barley), do I leave it for hay or chop/wrap it and risk it going mouldy?
I don’t want to be the only person in the country stupid enough to have hay spoilt through be rained on this year.