Limcrazy
Member
I'm thinking of buying a Hereford bull to serve near pure bred limousin heifers and cows with the intention of qualifying for my local meat plant's Hereford scheme. Hoping ease of calving, polled calves, docile stock, hybrid vigour would be the positives.
Negatives of poor grades, lower weights
Does anyone have any experience of this?
Negatives of poor grades, lower weights
Does anyone have any experience of this?